Green Chile Chicken Enchilada

Cast of characters:

All natural, uncooked tortillas

2 cans Old El Paso Green Chile Enchilada Sauce

Grated cheddar/monterey jack cheese

1 pkg cream cheese

1 pkg cooked chicken strips

Spray pam in the bottom of an all-clad pan (You don't want the heat to be too high)

I left an important friend out of the picture. You will also need a small can of diced chile peppers or we are braving it tonight and using a can of diced jalapenos.

Warm the cream cheese block in the microwave

Slice chicken into cubes, microwave to soften

Add the jalpenos or green chiles here

Pour one can of the green enchilada sauce in the bottom of a 9x13 pan

Start with one tortilla

Spoon the chicken/cheese mixture into the middle of shell

Sprinkle grated cheese in the center

Fold in starting by the outside edges, folding in

Then roll top to bottom with the seams on the bottom of the dish

This is what one enchilada should maybe, hopefully look like

I didn't get them in there very organzied but they will still taste so good!

Pour the remaining Green Chile Salsa can over the top of the enchiliadas

Add grated cheese

And for that matter a little bit more!

In a preheated oven at 400 degrees place enchiladas in oven and bake for 20 minutes

All the cheese and edges need to be brownish and bubbly

Plate it with some sour cream and homeade salsa'

It really is simple and fabulous and divine! and best of all easy!

I think this meal needs some chips and salsa'

Pure Limeade

And a Pinata!

Mexican Fiesta!!!!