You will need:
1 cup whole wheat flour
3 tsp baking powder
1/4 tsp salt
2 Tbsp packed brown sugar
3/4 cup milk
2 Tbsp vegetable oil
1/2 cup fresh peaches, diced (if you don't have fresh peaches, you can sub canned)
Add all dry ingredients in a large mixing bowl
Beat the eggs in a large bowl until fluffy. Whisk all ingredients together, except peaches, just until smooth.
Fold in the diced peaches.
Grease and heat a large skillet or griddle on medium heat.
Pour slightly less that 1/4 cup of batter per pancake onto hot skillet.
Cook until bubbles begin to form on top and pancake is puffed and dry around the edges.
Flip and cook on the other side until golden brown.
Aren't they pretty, crispy around the edges, peaches peeking through...
Top with sliced peaches and syrup (buttermilk syrup of course!)
Hurry and try them before the peaches are gone....