Start with a bag of frozen Rhodes Rolls
Spray Pam on a cookie sheet
Place frozen rolls on pan
Allow to sit out until soft but don't let them rise very much
In two separate dishes:
One, melt one cube of butter
Second, combine Parmesan cheese, Italian Seasoning, Garlic Powder
Roll each individual roll into a oval shape
Then roll in butter
Next cover in cheese mixture
Put all the rolls on cookie sheet
Allow to rise for a couple of hours
Bake at 350 for 15-18 minutes
You want them to be golden brown
YUMMY! I get so excited to see all of these recipes everytime I get on her. Thanks Suz! Love you!
ReplyDeleteYummy! Suzy, I work for Rhodes Bake-N-Serv, we would love to connect with you. Please email me at carriew@rhodesbread.com Thank you for the great idea and post.
ReplyDeleteHey there--love the recipe but I think you left off the measurements. It does not say how much parmesan cheese, garlic powder, and Italian seasoning. It also does not say how many rolls to a bag, and there are different sizes: 18 rolls, 36 rolls, etc. Shall I just guess?
ReplyDelete