Cook 1-2 pkgs bow tie pasta
Drain and allow to cool
2 cups celery, chopped
1 cup red grapes, sliced
1-20 oz can pineapple tidbits (drained)
In a separate bowl combine:
1 cup mayonnaise or miracle whip
1-16 oz bottle of Kraft Coleslaw dressing
2 Tbsp lemon juice
Dice cooked chicken breasts
Add chicken to the salad
Fold in dressing
Refrigerate for several hours
Add salt and pepper, to taste
So yummy!
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