Sunday, June 13, 2010

Pasta Chicken Salad

I know there are one million cagillion recipes for chicken salad.... I just thought I would give you one more. It just happens to be my fav! Why? Because it is easy and delicious... of course!

Cook 1-2 pkgs bow tie pasta
Drain and allow to cool

2 cups celery, chopped

1 cup red grapes, sliced
1-20 oz can pineapple tidbits (drained)

In a separate bowl combine:
1 cup mayonnaise or miracle whip
1-16 oz bottle of Kraft Coleslaw dressing
2 Tbsp lemon juice

Dice cooked chicken breasts
Add chicken to the salad
Fold in dressing
Refrigerate for several hours
Add salt and pepper, to taste

So yummy!

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